Microbial Communities and Their Interaction in Traditional Vinegar Fermentation Process: A Review
LIU Jiaxin, YE Xiaoting, YU Yongjian, WANG Ke, ZHU Yuanyuan, YU Zhen, HAN Dong, LIU Peng, WANG Yuqin
FOOD SCIENCE . 2023, (17): 225 -247 .  DOI: 10.7506/spkx1002-6630-20220926-281