Research Progress in the Preparation of Nanocellulose-Based Composite Films and Their Application in Food Preservation
ZHANG Zijun, YANG Guihua, JIANG Qimeng, LI Xincai, CHEN Jiachuan
FOOD SCIENCE . 2023, (17): 312 -331 .  DOI: 10.7506/spkx1002-6630-20220805-065