Research Progress on Interaction between Sulfated Polysaccharides from Sea Cucumber and Gut Microbiota and Its Regulatory Effect on Glycolipid Metabolism
SANG Xue, LI Ying,, TONG Yao, YU Shuang, SONG Zhiyuan, LI Shuangshuang, ZHAO Qiancheng
FOOD SCIENCE . 2023, (17): 321 -340 .  DOI: 10.7506/spkx1002-6630-20220530-358