Interaction Mechanism of Moderately Oxidized Myofibrillar Proteins with Selected Aldehyde Compounds
DAI Xinxin, LÜ Yichao, YIN Xiaoyu, DOU Qingzhe, KONG Baohua, CHEN Qian, QIN Ligang
FOOD SCIENCE . 2023, (18): 1 -8 .  DOI: 10.7506/spkx1002-6630-20221114-162