Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang
FOOD SCIENCE . 2023, (18): 34 -39 .  DOI: 10.7506/spkx1002-6630-20220826-318