Bacillus subtilis B-2 Improved the Quality of Low-Salt Fermented Fish Sauce through Regulating the Microbial Community
LI Yan, LI Wenjing, LI Chunsheng, YANG Daqiao, WANG Yueqi, WANG Di, CHEN Shengjun, WU Yanyan, LI Laihao
FOOD SCIENCE . 2023, (18): 58 -67 .  DOI: 10.7506/spkx1002-6630-20221226-246