Safety and Fermentation Characteristics of Meat-Derived Staphylococcus spp.
LIU Silu, CHEN Shanshan, SHAO Liangting, SHAO Xuefei, XU Xinglian, WANG Huhu
FOOD SCIENCE . 2023, (18): 102 -109 .  DOI: 10.7506/spkx1002-6630-20221111-118