Metagenomic Analysis of Microbial Diversity and Biogenic Amine Metabolism in Naturally Fermented Mutton Sausage
WU Shuanghui, NIU Yin, HE Jikun, DAO Xiaofang, TANG Junni, CHEN Juan
FOOD SCIENCE . 2023, (18): 133 -140 .  DOI: 10.7506/spkx1002-6630-20221024-252