Effect of the Addition of Scallion, Ginger and Perilla on the Changes in Volatile Compounds and ATP and Related Compounds in Pre-prepared Ovalipes punctatus
WANG Qingzheng, XU Yanru, LIU Min, GU Guizhang, XU Dalun, ZHANG Jinjie
FOOD SCIENCE . 2023, (18): 268 -276 .  DOI: 10.7506/spkx1002-6630-20221031-311