Amine-Responsive Anthocyanin-Loaded Hydrogel for Monitoring the Freshness of Fish and Shrimp
DONG Shengye, ZHANG Yaqin, FU Zhaodi, SHI Xingbo
FOOD SCIENCE . 2023, (18): 316 -323 .  DOI: 10.7506/spkx1002-6630-20221011-093