Effect of Extrusion Treatment on Retrogradation and Rheological Properties of Rice Starch/Glutelin Composite System
WANG Lishuang, WANG Kexin, YUE Xiqing, YU Xiaoshuai, XIAO Zhigang, WANG Peng
FOOD SCIENCE . 2023, (19): 35 -42 .  DOI: 10.7506/spkx1002-6630-20221031-318