Effects of Ultra-High Pressure Treatment and Vegetable Oil Addition on the Thermal Gelling Properties of Rabbit Myosin
CUI Xuhai, BAI Yun, XU Xinglian, ZHOU Yiru, BI Haidan, FENG Xiaohui
FOOD SCIENCE . 2023, (19): 43 -50 .  DOI: 10.7506/spkx1002-6630-20220802-026