Effect of Multi-Frequency Pulsed Ultrasound on the Properties of Peach Pulp-Carrageenan Blend Gel System with Erythritol as Cosolute
LÜ Mingyue, LÜ Jian, XIE Jin, WANG Fengzhao, BI Jinfeng
FOOD SCIENCE . 2023, (19): 58 -64 .  DOI: 10.7506/spkx1002-6630-20221020-194