Effect of Ultrasonic Assisted Hydrogen Peroxide-Vitamin C Degradation of Ginseng Polysaccharide on Its Structural Characteristics and Biological Activities
WANG Yao, LI Furui, LUO Yuan, GAO Jiakun, WANG Liyan, LIU Xuejun
FOOD SCIENCE . 2023, (19): 82 -90 .  DOI: 10.7506/spkx1002-6630-20221024-248