Effect of Ultrasonic-Assisted Treatment on the Flavor and Quality of Fermented Mackerel Enzymatic Hydrolysate
GUO Zhengchang, LIU Zhiyu, FANG Xubo, CHEN Xiao’e, ZHOU Xiaomin, LI Zhen, MA Yuqiao, CHEN Bei, GAO Xiaonan, YANG Huicheng
FOOD SCIENCE
.
2023, (19): 91
-98
.
DOI: 10.7506/spkx1002-6630-20221028-296
