Changes and Correlation between Myofibrillar Protein Oxidation and Taste of Dried Penaeus vannamei during Storage
YUE Yijing, ZANG Mingwu, LIU Haijie, CHENG Xiaoyu, ZHAO Xin, WANG Le
FOOD SCIENCE . 2023, (19): 180 -197 .  DOI: 10.7506/spkx1002-6630-20221017-155