Preparation and Performance Evaluation of Oregano Oil Sustained-Release Film Based on β-Cyclodextrin, Chitosan and Polyvinyl Alcohol
MA Yuan, TANG Shanhu, LI Sining, HAO Gang, WANG Jianxiang, LUO Zhuoling, ZHOU Haidong, LIAO Binxu, CHEN Hanshuanglu
FOOD SCIENCE
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2023, (19): 190
-206
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DOI: 10.7506/spkx1002-6630-20230105-024
