Research Progress on the Harmful Factors of Fermented Meat Products and Control Measures against Them
XIE Qingchao, WANG Zi, LI Yinhui, LIU Haiquan, BAI Li, WANG Yeru, ZHAO Yong
FOOD SCIENCE . 2023, (19): 230 -249 .  DOI: 10.7506/spkx1002-6630-20221022-226