Recent Advances in Understanding the Composition and Functions of Microbial Community in the Fermentation of Baijiu Daqu
BO Tao, LÜ Na, YANG Kaihuan, ZHANG Jiaojiao, ZHANG Jinhua, BAI Baoqing , TIAN Xiang, FAN Sanhong
FOOD SCIENCE . 2023, (19): 385 -393 .  DOI: 10.7506/spkx1002-6630-20221020-196