Effect of Toughening Treatment on the Structural and Physicochemical Properties of Potato Starch and the 3D Printing Performance of Potato Starch Gel
MA Shu, GUO Shuangfeng, LIN Qian, JIANG Hao
FOOD SCIENCE . 2023, (20): 1 -7 .  DOI: 10.7506/spkx1002-6630-20221114-165