Effect of Degree of Polymerization of Amylose on in Vitro First-Order Digestion Kinetics of Ternary Complexes of Seedless Breadfruit Starch, Lauric Acid and β-Lactoglobulin
LI Bo, ZHANG Yanjun, ZHAO Yuan, HUANG Chongxing
FOOD SCIENCE . 2023, (20): 8 -19 .  DOI: 10.7506/spkx1002-6630-20221114-155