Effects of Combined Addition of Modified Starch and Non-Muscle Protein on Gel Properties and Protein Conformation of Squid Surimi Products
ZHANG Xiaohui, GUO Quanyou, ZHENG Yao, BAO Hairong, WEI Banghong, ZHUANG Xiaomei, YANG Xu
FOOD SCIENCE . 2023, (20): 43 -52 .  DOI: 10.7506/spkx1002-6630-20221219-194