Preparation of Whey Protein-Oligosaccharide Complex and Its Application as Fat Substitute in Processed Cheese
LI Qianwen, LIANG Ying, WANG Xiaonan, ZHANG Chuan, LIU Zhiqin, CHEN Shuxing, LÜ Mingqi
FOOD SCIENCE . 2023, (20): 53 -61 .  DOI: 10.7506/spkx1002-6630-20230109-055