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中文
Effect of Acetic Acid Pretreatment on Oil Content of Potato Chips
SHI Bingyan, DONG Nan, WANG Mei, LÜ Du, LOU Jiaqin, LIU Jia
FOOD SCIENCE . 2023, (
20
): 87 -93 . DOI: 10.7506/spkx1002-6630-20230207-057