Effects of Biodynamic Vineyard Management on Yeast Community and Aroma Components in ‘Cabernet Sauvignon’ Wine
CHEN Xuelian, ZANG Wei, LIU Yu, JIANG Zhanzhan, PENG Shuai, WANG Jing
FOOD SCIENCE . 2023, (20): 136 -145 .  DOI: 10.7506/spkx1002-6630-20221024-244