Comparative Analysis of Microbial Community Diversity and Physicochemical Factors of Nongxiangxing Baijiu Pit Mud at Different Ages and Cellar Locations
XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong
FOOD SCIENCE . 2023, (20): 165 -174 .  DOI: 10.7506/spkx1002-6630-20221018-173