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中文
Effect of Adding Hyaluronic Acid with Various Molecular Masses on the Quality of Yogurt
ZHOU Haidong, TANG Shanhu, LI Sining, LIAO Binxu, MA Yuan, LUO Zhuoling, WANG Jianxiang, PAN Kun, CHEN Hanshuanglu
FOOD SCIENCE . 2023, (
20
): 189 -197 . DOI: 10.7506/spkx1002-6630-20230105-028