Influence of Fermentation by Four Fungi on Chemical Constituents and Pharmacological Activities of Panax notoginseng Leaves
YANG Jinmei, LI Yunqian, HE Xiahong, WANG Zhenxing
FOOD SCIENCE . 2023, (20): 198 -211 .  DOI: 10.7506/spkx1002-6630-20230416-149