Sensomics Analysis of the Changes in Key Taste Components of Trachypenaeus curvirostris during Thermal Treatment
JIA Qiannan, HOU Hu, WANG Cong, SUN Yan, FAN Yan
FOOD SCIENCE . 2023, (20): 212 -218 .  DOI: 10.7506/spkx1002-6630-20221215-161