Changes in Volatile Flavor Substances during Postharvest Infection of Fresh Ginger with Fusarium graminearum
MENG Xiuling, NIU Ben, GAO Haiyan, LIU Ruiling, CHEN Huizhi, WU Weijie, CHEN Hangjun
FOOD SCIENCE . 2023, (20): 219 -226 .  DOI: 10.7506/spkx1002-6630-20230407-057