Analysis of the Flavor Quality of Coffee Using Multiple Omic Technologies Combined with Electronic Sensory Detection Technology
LI Yulian, ZHENG Jianyi, HUANG Xuhui, DONG Xiuping, ZHAO Baomin, QIN Lei
FOOD SCIENCE . 2023, (20): 292 -299 .  DOI: 10.7506/spkx1002-6630-20230306-053