Effect of Fermentation Temperature on the Main Flavor Substances in Low-Salt Shrimp Paste
YANG Bingbing, WANG Liwen, CHEN Zhihui, LIU Yangliu, CHEN Chunjiang, SUN Jilu
FOOD SCIENCE . 2023, (20): 300 -308 .  DOI: 10.7506/spkx1002-6630-20221122-253