Effect of Co-fermentation with the Apple Endophyte Torulaspora delbrueckii on the Synthesis of the Flavor Substances of Apple Vinegar
SONG Xuemiao, MA Shiyuan, LI Zijian, LUO Huibo, HUANG Dan
FOOD SCIENCE . 2023, (20): 330 -342 .  DOI: 10.7506/spkx1002-6630-20221030-306