Effect of Yeast Co-culture on Phenols, Antioxidant Activity and Flavor Volatiles of Crown Pear Wine
CHEN Jiangkui, YIN Chunyan, ZHANG Xianzhong, YANG Mingjian
FOOD SCIENCE . 2023, (20): 343 -349 .  DOI: 10.7506/spkx1002-6630-20230221-195