Relationship between Mitochondrial Damage and Meat Tenderness of Tan Sheep during Postmortem Aging
LI Rong, LUO Ruiming, DU Rui, LUO Yulong, WANG Jinxia, CHEN Xueyan, ZHANG Qian
FOOD SCIENCE . 2023, (21): 54 -61 .  DOI: 10.7506/spkx1002-6630-20230522-213