Effect of Ultrasound Combined with pH Adjustment on Gelling Properties of Ginkgo Seed Protein Isolate/Whey Protein Isolate Composite Gels
YOU Jieyu, TANG Changbo, ZHANG Luyan, ZHANG Wei, WANG Yaosong
FOOD SCIENCE . 2023, (21): 90 -97 .  DOI: 10.7506/spkx1002-6630-20230204-042