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中文
Effect of Adenosine Triphosphate Treatment on Quality Maintenance of Fresh-Cut Cucumber
CHEN Yiting, TANG Jing, MENG Xianwei, WANG Chunfei, JIN Peng, ZHENG Yonghua
FOOD SCIENCE . 2023, (
21
): 159 -174 . DOI: 10.7506/spkx1002-6630-20221110-111