Research Progress on Composition, Structure and Oxidative Stability of Oil Bodies
WANG Guangjie, ZHAO Huanyu, SU Chengcheng, WEI Xuan, WU Mengguo, SHAN Di, HUANG Ping, MA Jiage, HOU Juncai, JIANG Zhanmei
FOOD SCIENCE
.
2023, (21): 293
-311
.
DOI: 10.7506/spkx1002-6630-20221024-250
