Research Progress on Preparation, Characterization and Structure-Activity Relationship of Feruloylated Arabinoxylan Oligosaccharides
DENG Fenghong, HU Xiuting, LUO Shunjing, LIU Chengmei
FOOD SCIENCE . 2023, (21): 303 -321 .  DOI: 10.7506/spkx1002-6630-20221103-027