Research Progress in Preparation of Bioactive Peptides from Milk by Microbial Fermentation
LI Siyi, JIANG Yutong, TUO Yanfeng, WU Xiaomeng, MU Guangqing, JIANG Shujuan
FOOD SCIENCE . 2023, (21): 312 -329 .  DOI: 10.7506/spkx1002-6630-20221104-047