Preparation, Characterization and Antibacterial Activity of Blueberry Pomace Polyphenol-Selenium Nanoparticles
XU Yaqin, ZHONG Jingwei, LI Guoqiang, WANG Xinru, CHANG Songtao, YANG Yu, WANG Libo
FOOD SCIENCE . 2023, (22): 9 -15 .  DOI: 10.7506/spkx1002-6630-20221225-242