Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter
WANG Yu, WANG Jiale, YUAN Jingjing, LI Ke, LI Junguang, ZHAO Huijuan, BAI Yanhong
FOOD SCIENCE . 2023, (22): 24 -30 .  DOI: 10.7506/spkx1002-6630-20230115-115