Effect of Chitooligosaccharide on the Gel Quality of Ground Chicken Breast under High Temperature Conditions
WANG Yuntao, WANG Shasha, QIN Chunyan, LI Ke, LI Junguang, LIU Xiao, WANG Yu, DU Manting, BAI Yanhong
FOOD SCIENCE . 2023, (22): 49 -54 .  DOI: 10.7506/spkx1002-6630-20220403-031