Effect of Ambient Temperature on the Quality of Cantonese-Style High-Salt Liquid-State Base Soy Sauce
YU Xiya, LU Qian, WU Changzheng, WANG Ali, HUANG Guidong
FOOD SCIENCE . 2023, (22): 55 -63 .  DOI: 10.7506/spkx1002-6630-20230118-141