Effect of Cow to Goat Milk Ratio on Ripening Quality and Antioxidant Characteristics of Malatya Cheese
JIA Lili, WANG Jiaxu, LI Jiaxin, WANG Zhimin, ZHANG Mixia, MA Chunli
FOOD SCIENCE . 2023, (22): 64 -73 .  DOI: 10.7506/spkx1002-6630-20230214-128