Effect of Lactiplantibacillus pentosus Fermentation on the Structure of Peanut Proteins
LI Yudie, LI Wenjun, WANG Haiyan, SONG Qingyun, PANG Zihao, XIAO Yilang, WANG Chao, LI Wei
FOOD SCIENCE . 2023, (22): 74 -79 .  DOI: 10.7506/spkx1002-6630-20221202-015