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中文
Effect of Edible Fungal Fermentation on Structure and Functional Properties of Ginseng Insoluble Dietary Fiber
ZHAO Yunan, JIA Dandan, CAI Dan, WANG Zexian, GAO Fei, LIU Jingsheng
FOOD SCIENCE . 2023, (
22
): 80 -88 . DOI: 10.7506/spkx1002-6630-20221111-131