Inhibitory Effects of Two Polysaccharides from Highland Barley on the Activity of Pancreatic α-Amylase
LI Zhipeng, ZHOU Chenyi, PAN Shutong, CUI Zewen, XIE Fan, WANG Guangqiang, AI Lianzhong, ZHANG Hui
FOOD SCIENCE . 2023, (22): 192 -199 .  DOI: 10.7506/spkx1002-6630-20230105-035