Effect of Preparation Methods on the Physicochemical Properties and Bacterial Community of Chixiangxing Baijiu Qu
WANG Yuliang, LI Zhipu, SU Zejia, LIANG Jinglong, BAI Weidong, FEI Yongtao, ZHAO Wenhong, FANG Yifei
FOOD SCIENCE . 2023, (22): 211 -217 .  DOI: 10.7506/spkx1002-6630-20221122-252