Effects of Different Yeasts on Sourdough Starter and Bread Quality and Flavor
SHEN Xin, YANG Haiying, YING Xin, ZHAO Kai, NIU Xinghe, LI Hui, LÜ Ying
FOOD SCIENCE . 2023, (22): 257 -266 .  DOI: 10.7506/spkx1002-6630-20230115-113